Third African Buffet

Fava Bean Salad

Carrot and Black Currant Salad

Bed of Rice

This is the last African buffet; again it was a large region so we required three days to cover it's cuisine. This also concludes our International Buffets - we went from Eastern Europe, to Western Europe, to the Middle East, to Latin America and the Caribbean, to South Asia, North Asia, and Africa. We also made some comfort food dishes and had two open days at the end, where we could make dishes from absolutely anywhere in the world - either to practice skills, try something we didn't get the chance to, perfect something, make a favorite again, or experiment. Those two days will be featured up next, then I will get away from posting buffet menus and into more recipes!

Whole Baked Fish stuffed with green marinade

Vegetable Stew

Also pictured here is a tajine, lamb skewers, soups, meat and cheese bake