Thursday, November 12, 2015

Fourth Leftover Day

Naan pizza breads


Spiced hummus
Soy-sauced snow peas
Chicken and rice
Carrot and daikon salad




Deep-fried wontons
Breaded fried mussels on a bed of pasta

Korean-style kimchi
Pasta with fresh mussels
Jellyfish and cucumber salad
Wontons
Steamed buns
Mushroom stirfry 
Snow pea stirfry

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