Tuesday, November 17, 2015

Open Day

Some really great creations after exploring some really great regions - look at the new dishes, an amazing variety as well!
Cheesy Shepherd's Pie
Creamy Seafood Chowder
Zest Lemon Shortbread Cookies with Lemon Sugar Glaze
Soft Fried Dumplings
Comforting Cornmeal Pudding
Warming Vegetable Stew
Crispy Risotto Balls
Modern Seared Beef and Scallops with
roasted root vegetables and creamy potato purée
Pretty Vanilla Cake with caramel pecan filling
Fresh Buckwheat Noodles with vegetables
Yummy Homemade Pasta with seared scallops
Sweet Rice Balls
Fluffy Fried Churros
Hearty Lamb Stew
Succulent Steamed Dumplings
Irresistible Ice Chocolate
Classic Beef Wellington with herb crêpe and sauce Bavaroise 

1 comment:

Anonymous said...

Love your adjectives! Regina