Breakfast was quite easy and pretty fun too. I was pretty familiar with the style of breakfast being served from previous work experience, so the chef simply explained to me the different breakfast options on the menu and I was to heat everything up that he needed to plate the breakfast. I cooked some eggs, made some porridge, fried some bacon, baked some scones, etc. It was fast and furious in a short time.
|Cheese Plate in the bar|
The atmosphere today in the bar was so much different than the restaurant atmosphere. Sure speed, accuracy, and neatness were all the aims, but they were not reinforced quite as much. The bar food is also not as refined or detail-heavy as in the restaurant; and I don't feel like I'll be patronized to so much as take a second to get a sip of water.
Overall, an enjoyable day and one where I felt I did my work with more confidence.