For the rest of the day I was mostly working on the pastry section in the bar, doing some mise en place jobs and plating the desserts. Since it was Sunday, it was pretty busy and I got quite a few dessert orders. I helped out with a few other jobs as well. I was working with another young guy who was very friendly and we helped each other out a lot. Chef got upset with me for a few things, but do be honest I still really don't see what the issue was.
|chocolate plate for the bar|