Saturday, November 26, 2016
Afternoon Tea Prep
Today was kind of an all-over the place day. I was technically situated in the bar on the pastry section, and initially got lots of prep done for that section. Next I was asked to do a million favors for every other section in the restaurant and bar, Then, because it was busy tonight and the two chefs on the restaurant pastry section could barely get their own prep done for tonight, I got to do a lot of afternoon tea preparations for tomorrow. This included rolling nougat, making a big batch of cake batter, chopping plums, and cutting brownies.This also required staying quite late tonight and all the cleaning didn't get done until the end of the night.