|Today I made blackberry creme brulees|
Wednesday, November 09, 2016
From Restaurant To Bar
Today was a weird day. I was supposed to be back in the restaurant on the pastry section again, but someone in the bar did not show up for work, so I got placed in the bar plating the pastry section but completing mostly prep for the starter section. I really did not know what I was doing, and neither did the chef working on the starters as it was his first time working on the starter section, so it was a lot of questions. It wasn't overly busy, but there was a lot of prep to be done.