Tuesday, November 15, 2016
Today was a a fairly good day. There weren't many of us in since the restaurant is closed today, and since it was a Tuesday, it also wasn't very busy. I was on pastry doing desserts, but today I also prepped a whole bunch of petit fours and helped with some other prep work. I did a lot of cleaning. I like working on Sundays, Mondays, and Tuesdays as the atmosphere is more relaxed and the kitchen is quieter.