Second Eastern Europe Buffet

sweet cheese fritters

Spanish tortilla

moussaka

From left to right: Bruschetta; Chicken in Sauce; Spanish Tortilla, both vegetarian and beef, with chive cream sauce; Sweet cheese pastry with cinnamon sugar and berry compote; Mushroom risotto; Lamb and bean stew; Spanakopita; Tumeric rice with almonds and raisins, bean soup; Eggplant moussaka; Gluten-free cheese pastries with sambuca blueberry compote and lemon pastry cream.

My comments today. The bruschetta was very good proving its popularity around here, the Spanish tortilla was not as flavorful as I had hoped though the sauce with it was quite tasty, both sweet cheese fritters were an excellent light dessert and not too sweet, the risotto was superb - the perfect texture, the spanakopita were tasty but there was too much pastry to filling, and I really liked the bean soup, and the moussaka was my favorite - full of flavor and creamy cheese.