1 ripe pineapple, peeled and cubed
oil
3 shallots, thinly sliced
2 Tablespoons peanut butter
2 Tablespoons soy sauce
1 Tablespoon pure cane sugar
In a large frying pan, heat the oil then sauté the shallots until browned. Stir in the peanut butter, soy sauce, and sugar. Allow to cool slightly. Place a spoonful on each pineapple cube.
I am not sure exactly why this concoction is called galloping horses but it is, and it is different and tasty.
I went a step further and added to my galloping horses. The base is a piece of mung been cake, followed by banana erccherry, the galloping horses, and a crumble of homemade paneer cheese.
No comments:
Post a Comment