Second Middle Eastern Buffet

Here is our second day of middle eastern fare. Unfortunately I do not have an aerial shot of the full buffet table, but I will picture each individual dish. Our buffet was relatively small today, but still very tasty. Dominant flavors were garlic, spice, chickpeas, tahini, lemon juice, and nuts. The food was lighter and refreshing. Today we had a dried fruit and nut baklava with a spicy sweet syrup and figs, a halloumi cheese omelette, a lamb stew with onions and tomatoes on rice, pita bread with two types of baba ganoush - one with parsley and the other with chives, savory pancakes, and a saffron rice with toasted pine nuts and tahini crusted monkfish. 

Baklava

Halloumi Omelette

Stew

pita and baba ganoush 

savory pancakes

saffron rice with tahini monkfish