This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Sunday, October 18, 2015
Middle Eastern Buffet
soft bread and hummus
From left to right: Falafel, Dried fruit compote, Roasted red pepper and walnut dip, Crisp whole wheat flatbread, Lentil stew, Naan bread with cucumber yogurt dip, Baklava, Lamb burgers, Fish omelette, Hummus, Mushroom triangles with sweet dip, Chicken and rice, Duxelles, Soft white breads.
fish omelette
chicken and rice
I enjoyed this buffet as a change from the heavy buffets we have been eating, loaded with cream and butter. Today was full of homemade flatbreads, beans and lentils, garlic, lemon, and cumin flavors, nuts, and vegetables. Lighter, healthier, and extremely flavorful fare.
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