Vanilla Extract

Vanilla extract is used in many baked items. So most of us don’t take a second thought when reaching for that bottle in the cupboard. But, do you use artificial or imitation vanilla extract, or pure vanilla extract (or better yet, but highly expensive, vanilla beans)? There is a huge difference in what you are using.

As I may have mentioned before, I personally don’t think anything labeled “artificial” is fit for human consumption. However, many people don’t see anything wrong with artificial flavorings and food colourings in their food. Pure vanilla extract, is, well, pure, and provides a bolder, more natural taste.

The pros and cons of artificial and pure vanilla extract:

Artificial Vanilla Extract

Pros	Cons
Cheaper	Artificial
More readily available	Not “pure” vanilla flavour
Easier to buy in bulk
Provides a subtle vanilla flavour

Pure Vanilla Extract

Pros	Cons
Natural	More expensive
Pure vanilla flavour	Harder to find
	Hard to buy in bulk

PHOTO CREDIT:"PFO9025"   http://www.worldofstock.com/stock-photos/vanilla-still-life-with-vanilla-pods-vanilla/PFO9025  .World Of Stock, n.d. Sunday, March 18, 2012.