Thursday, June 30, 2016

BBQ Days

First barbecue of the season with a brand new barbecue! We kept it simple - sausages, buns, and an assortment of condiments for now. Looking forward to many more to come!
Spicy, sweet, and tofu sausages.
Onion buns.
Hot mustard, grainy mu=ustard, hot sauce, ketchup, sauerkraut, pickled red onion.

No comments: