Skills - Post Secondary Cooking Desserts

Day Two, group two cooking, desserts featuring dark and white chocolate and hazelnuts.

Caramelized white chocolate panna cotta, chocolate cake, hazelnut
chocolate crumble, passion fruit curd, passion fruit caramel,
white chocolate chantilly, chocolate garnish 

White chocolate vanilla bean cremeux, raspberry mousse, basil lemon sponge, toasted hazelnut crumb, blackberries, raspberry puree

Dark chocolate brownie, white chocolate mousse, raspberry

White chocolate mousse with raspberry insert, under a dark chocolate dome with hazelnut brownie

Raspberry orange sauce, white chocolate mousse, hazelnut
 blondie, dark chocolate ice cream, dark chocolate ring

White chocolate bavarian, hazelnut frangipane, raspberry glaze, lemon curd, hazelnut craquelin, dark chocolate raspberry spheres

Dark and white chocolate bavarian cream, hazelnut lace cookie,
strawberry salad, creme angalise, chocolate caramel flan, raspberry coulis

Dark Chocolate Brownie, Salted Caramelized White Chocolate Ganache, Hazelnut Tuile, Macerated Raspberries, Passionfruit Emulsion, Bubble Sugar

Chocolate ring with vanilla and white chocolate
chantilly cream puff, dark chocolate mousseline cream,
roasted pineapple in coconut crust, candied lemon zest,
mango and pineapple coulis, capricette with nuts

Velvety white chocolate cheesecake napolean, topped with fresh berries and dusted with basil sugar, served with hazelnut dark chocolate truffle and raspberry coulis