1 cup soft margarine
3/4 cup granulated (white) sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
In a large bowl, cream the first five ingredients. Stir in the flour, soda, and salt. Stir in the chocolate chips, dough will be stiff.
Drop dough by tablespoons onto prepared cookie sheets, two inches apart. Bake for 8 to 10 minutes until light browned. Let stand on the cookie sheets for a few minutes before removing to cool.
You won't even notice the fact that these cookies are whole wheat. The use of soft margarine also makes them a healthier choice.They are soft, chewy, chocolaty and super-tasty. They are also quite easy to make! Just watch carefully, they seem to have the tendency to burn easily.
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