1 1/4 cups warm water
1 teaspoon granulated (white) sugar
2 packages instant yeast
1 cup warm milk
1 large egg, beaten
3 Tablespoons molasses
2 Tablespoons oil or butter
1/4 cup oats
1/4 cup natural wheat bran
1/4 cup wheat germ
2 teaspoons salt
4 1/2 cups whole wheat flour, divided
1/4 cup sunflower seeds
In a large bowl, dissolve the sugar in the water. Sprinkle the yeast over top and let stand for ten minutes until bubbly. Stir to dissolve yeast.
Stir in remaining ingredients except for the flour and seeds. Stir in two cups of flour, then the seeds. Add another cup of flour.
Allow dough to rise for an hour.
Stir in the remaining 1 1/2 cups flour. Divide batter between two greased or lined 9x5 inch loaf pans. Allow to rise for another hour.
Bake at 375◦F for about 30 minutes.
I call this mix it up batter bread, because it really is that simple, no kneading in this simple homemade bread recipe! Also because it contains a nice mix of healthy grains.
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