Blueberry Pancakes For One

Here is another tasty, quick yet special breakfast for one. It is somewhat similar to the Single Blueberry Muffin I recently posted. Because these pancakes are made in a small batch with whole wheat flour, they are not as light and fluffy as normal pancakes would be, but they are hearty and delicious. I use a little flax and water in them, which serves as an egg replacement in baking, in order to achieve a better texture, just like with the muffin.

Blueberry Pancakes For One
1/3 cup whole wheat flour
1/3 cup blueberries, fresh or frozen
2 Tablespoons oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
pinch salt
1/2 Tablespoon ground flaxseed
1 teaspoon water
1/3 cup milk
1/2 teaspoon vanilla extract

Heat a little oil in a small frying pan over medium heat. 
In a medium bowl, mix together the first six dry ingredients. Mix together the flax and water and add along with the milk and vanilla. Mix well. Spoon batter into prepared pan, I made four small, thick pancakes. Cook until golden on both sides.