Cappuccino

Recently my father got a new espresso machine. So lately he has been creating some unique coffees, as opposed to simply an instant, a tiny stovetop espresso, or a brewed pot. Here is his first cappuccino. He simply brewed up an espresso and foamed some milk and put that on top. It certainly looks fancier than just a cup of coffee. So much so that my mother, not a habitual coffee drinker, decided to try some, and requested a weaker version the next day. The espresso that come from this machine certainly smell divine. I love the aroma of espresso, but coffee is not my cup of tea (haha). The machine also seems relatively easy to use and quick to produce drinks, so that's a plus. Who needs specialty coffee shops or expensive commercial cappuccino machines when you can make your own at home?