patty pan squash, halved or quartered
salted butter
vegetable stock
fresh thyme
salt
pepper
nutmeg
Melt the butter in a pan over medium heat. Add the squash and sautee until they just begin to cover Pour in some vegetable stock, cover, and allow to simmer for a few minutes until squash are tender. Season to taste with thyme, salt, pepper, and nutmeg.
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