Home "Fries"

Home "Fries"
baby red potatoes
canola oil 
salt

Wash the potatoes. Halve them, then slice each halve into thin half moons. Place cut pieces in a bowl of cold water.
Drain potatoes well. Arrange on an oiled baking sheet, being careful not to crowd them.
Drizzle with some more oil and sprinkle with salt.
Bake at 425◦F until potatoes are cooked and crisp.
They can also be baked until soft and cooked, then rebaked in the oven later until they are crisp.

This is really the easiest, fastest way to prepare potatoes that resemble fries without a deep-frier and a lot less work.