This is a blog of items I have baked, including recipes from the many cookbooks I own, my own created recipes, and recipes from other sources. I will write about what I have made and post a picture along with it! During stretches when I go without baking, I will write a brief article about some aspect of cooking, baking, ingredients, or preparation techniques.
Wednesday, October 25, 2017
Caprese Salad
Five slices red roma tomatoes
Ten slices fresh bocconcini cheese
Three leaves green basil
Three leaves purple basil
Red, orange, and yellow cherry tomato halves
Arugula dressed in balsamic and olive oil vinaigrette
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