patty pan squash, cut into bite-sized pieces
oil
salt
pepper
This hardly qualifies as a recipe and hardly needs an explanation but here it is.
Toss the squash in oil, salt, and pepper, arrange on a baking sheet and roast in a hot oven until tender.
Pattypan squash are a type of summer squash, kind of similar to a yellow zucchini but looks more like those little gourds you get around Halloween/Thanksgiving time. They are small, round, and yellow with scalloped edges and sometimes called "spaceships" or "flying saucers".
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