Lemon Herb Crusted Bass

Lemon Herb Crusted Bass
thin striped bass fillets
freshly squeezed lemon juice
chopped parsley
panko bread crumbs
lemon pepper

Place the bass fillets on a baking tray and drizzle the top side with lemon juice.
Place the parsley, bread crumbs, and lemon pepper in a food processor and pulse until well combined, and mixture is light green, but still dry and not moist.
Sprinkle crumbs liberally over the fish, pressing it to stick to the fish.
Bake at 425◦F for about ten minutes until cooked thoroughly.

This is a really easy recipe to bake any kind of white fish. It adds a great punch of flavor and some texture; and is quick, easy, and convenient to do!