cream, whipped to stiff peaks
icing sugar
ground cinnamon
ground ginger
ground nutmeg
drop vanilla or almond extract, optional
Fold all ingredients into the whipped cream. If you only have granulated or brown sugar on hand, it can work, but it must be incorporated as soon as the cream is at soft peaks so that the final mixture will not be grainy. Really good accompaniment to apple or pumpkin pie or a cheesecake or sticky toffee pudding.
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