Seafood Chef's Challenge Plates

Goat cheese parisienne gnocchi, lobster tail,
tomato sauce, chanterelle mushrooms, dill sprigs

Seafood (mussels, quahogs, oysters) kibbeh,
fresh fennel, orange, pickled onion, and dill salad,
flavored cream sauce, gastrique

Avocado puree, fresh oysters, carrot curls, cucumber
curls, pickled rasdish, sauteed spinach, panko
crumb, fried rice noodle, chives

Lobster claw, fresh peas, chanterelles,
 sauce accompaniments

Seafood perogi, pickled red onion,
cucumber, fennel, dill, green puree, sauce

Mussels atop a vegetable gateau