Monday, October 24, 2016

Olympic Trip Day 10

Today after the stress release of being done our competition, we got to go to the show to see some of the other competitions. We ate a three course hot lunch prepared by national teams, then looked at cold food displays, and chocolate, sugar, fondant, and bread sculptures. Some of the work was absolutely incredibly and mind-blowing. Then we had a nice three course team dinner together at a nice restaurant in town. 
pumpkin carving

vegetable plate

buffet platter

sculpture made entirely of bread dough

sugar sculpture

fondant model

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