Wednesday, October 05, 2016

Baby Baked Potatoes

I'm afraid I didn't snap a photo of these hors d'oevures either, but I did make them. It began with 400 baby red potatoes washed, halved and hollowed out with a melon baller.A small sliver from the bottom of the potato was also sliced off so the potato could sit without rolling around. Drizzled with oil, salt, and pepper and roasted on racks in the oven. Cooled and stuffed with rendered diced double smoked house bacon and shredded smoked gouda cheese. Then baked until the cheese was melted and potatoes were crisp.

The spare potato scraps can be saved and turned into round hashbrowns or mashed potatoes and the excess peels can be transformed into potato skins.

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