Saturday, October 01, 2016

Citrus Crema

Citrus Crema
1 kg sour cream, strained of excess liquid if necessary
juice and zest of 4 oranges
juice and zest of 6 lemons
juice and zest of 6 limes
1 bunch chives, finely cut

Fold all ingredients together - season to taste with some salt if necessary. This crema is a good consistency to smear, pipe, or spread.
Pairs well with salty, fatty items such as fish cakes.

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