1/2 cup butter or hard margarine, melted
2/3 cup unsweetened cocoa powder, sifted if lumpy
3 cups icing (powdered) sugar
1/3 cup chocolate milk
1 teaspoon vanilla extract
Stir cocoa into butter until smooth. Stir in icing sugar gradually, alternating with milk. Stir in vanilla. Add a little extra milk or icing sugar to achieve desired spreading consistency.
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