Monday, July 04, 2016

Breakfast Amuse

The past weekend my roommates and I made breakfast together. We had a nice big plate of spicy crisp homefries and they had pork chops and I had oatmeal. The fries were slow-baked in oil for the perfect texture, so while we were waiting for them to cook. we made breakfast "amuse-bouches" or appetizers. On the top is a tofu sausage with brown sugar barbecue sauce and green onions and cilantro from our deck garden. On the bottom is spring rolls with the same greens.
It was really nothing fancy, just something to tie us over until the brunch plate.

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