Friday, July 22, 2016

Garlic Biscuits

Fresh homemade biscuits + fresh homemade garlic butter + toaster oven = delicious homemade garlic biscuits to go with pasta.
To make my own garlic butter, I went with a on-the-fly cheat version. I melted a little salted butter, quickly crushed a garlic clove, added some Italian seasoning, paprika, and black pepper, stirred it all together, and spooned it onto biscuit halves. I let them stand to absorb all that buttery goodness for a few minutes before I toasted them.

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