Thursday, July 14, 2016

Home Cheese Plate

One evening my roommates and I were using our new barbecue to grill sausages, and while waiting for the barbecue to heat up and for them to cook, we made a pretty awesome cheese plate using what we had on hand.
Here we have...
Cheeses: mustard black pepper gouda, stinging nettle gouda, dragon's breath blue cheese, chili gouda, smoked salmon cream cheese.
Crackers: multigrain wheat and pita crackers.
Fruit: fresh cherries, raspberry jam, strawberry champagne jam.

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