Sunday, July 10, 2016

Mini Chocolate Beet Cake

What to do when you have four layers of cake that you levelled off and have some cake scraps and ganache and chocolate shavings and berries and mint left??? Make a miniature cake by cutting out circles from the cake layers and sandwiching them together. Scraps may have been used here, but the miniature cake looks every bit as tasty and elegant as the big one. Don't ever throw away your scraps!!

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