Raspberry Cobbler

Raspberry is a different flavor for a cobbler. This one is simplified because it uses a prepared pie filling instead of fresh fruit, which creates a pleasing, moist and sweet sauce. This cobbler would be extra special is served with a caramel sauce or a lemon crème anglaise sauce. 

Raspberry Cobbler
CAKE
2 cups all-purpose (plain) flour
1 cup granulated (white) sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup butter or hard margarine, softened
RASPBERRY
1-2 cans raspberry pie filling

Preheat oven to 350◦F. 
RASPBERRY: Place the raspberry pie filling in a rectangular 9x13 inch or similar-sized pan. Place in the oven to warm up while preparing the dough. CAKE: Mix all ingredients together in a large bowl. Drop by spoonfuls over the warm filling. Bake for about 25 minutes until topping is cooked through. Best served warm, especially with ice cream or whipped cream.