Banana Oatmeal Muffins

Banana Oatmeal Muffins
2 large eggs
3 large, overripe bananas, mashed
1/4 cup milk
1/4 cup oil
1 1/2 cups all-purpose (plain) flour
1 cup oats
1/2 cup granulated (white) sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 400◦F. Grease or line muffin cups.
In a medium bowl, beat together the eggs, banana, milk, and oil.
In a separate large bowl,  stir together all the remaining dry ingredients. Make a well in the center. Add the liquid ingredients to the dry and stir until just moistened. 
Bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Makes twelve muffins.