Saturday, April 26, 2014

No-Cut Grain Biscuits

No-Cut Grain Biscuits
1 cup whole wheat flour
1/4 cup oat bran
1/4 cup ground flaxseed
1/4 cup wheat germ
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 large eggs
2 Tablespoons molasses
1 Tablespoon oil
1/2 cup water or milk

Preheat oven to 375F. Line a cookie sheet with parchment paper.
In a large bowl, mix together the dry ingredients, then add in the wet and mix well. Let dough stand for 5-10 minutes. Drop dough onto prepared baking sheet. Bake for about 12 minutes until set.
These are soft, sweet biscuits with a nice molasses flavor. There is no need of "cutting" in a fat such as butter or margarine - everything is simply mixed together. The result is a soft and fluffy biscuit that rises high and is easy to cut open and smother with jam or peanut butter. 

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