In lieu of an elaborate Easter cake, which is what I normally make every year, I decided to go with some simple Easter cupcakes this year. I have already done bunny cakes, a chick cake, and a basket cake, but I have never done them as cupcakes, and I had a few more ideas up my sleeve as well. I made some red velvet cupcakes, as I have already made several carrot cakes and chocolate cakes, and red velvet is I flavor I have never made before; for which I will definitely be sharing the recipe soon. Then I made some cream cheese icing, which is a classic pairing for red velvet cake. Cream cheese frosting is a bit softer and more difficult to pipe with, but it is a good flavor for spring, and a good choice if you don't need to pipe borders or anything. Next I went to town on the decorations.
Clockwise, starting from "12 o'clock":
- Bunny Butt cupcake with green icing in a grass tip and white icing in a star tip. If you don't get it, just search bunny butt cupcakes or cakes and you'll see many similar, but more elaborate, creations.
- Bunny cupcake using white frosting, candy coated chocolates, and frosting coated thin cookies as ears.
- Bird's Nest cupcake with chocolate cream cheese frosting in a grass tip, yellow piped chicks, and candy coated chocolate eggs.
- Chick cupcake with yellow frosting in a swirl tip and candy coated chocolate eye and beak.
- Egg Nest with green grass tip piping and candy-coated chocolate eggs.
- Lamb cupcake (not Santa) with white frosting in an open round tip and candy eyes and nose.
- Easter Basket cupcake with chocolate cream cheese frosting piped in a basket weave design and chocolate eggs. If you have a piece of licorice on hand, use it for the basket handle (I didn't have any).
- Easter Egg with white frosting and candy and sprinkle decorations.
- Happy Easter cupcake in the center with green icing base and yellow piping.