Honey Yogurt Quick Bread

This must be one of the quickest bread recipes, with no kneading or rising times. It also has a very nice soft texture, yet is sturdy enough for sandwiches. It is a bit sweeter with more flavor.

Honey Yogurt Quick Bread
1 cup old-fashioned oats
1 cup whole wheat flour
1/3 cup each oat bran, natural wheat bran, wheat germ, ground flaxseed
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
3/4 cup milk
1 large egg
1/4 cup oil
1/4 cup honey

Preheat oven to 375◦F. Grease or line a 9x5 inch loaf pan.
In a large bowl, mix together the oats, flour, grains, soda, and salt. Mix in the remaining ingredients. Spread in prepared pan. Bake for about 40 minutes.