You don't actually need loads of heavy cream to make a rich, creamy sauce. Skim milk, with the help of a little butter and flour, and many other flavoring ingredients makes a thick, satisfying sauce.
Mushroom Fake Cream Sauce
button mushrooms, sliced
onions, minced
garlic, minced
butter
flour
skim milk
mustard
paprika
salt
pepper
chili powder
cayenne pepper
honey
Saute the mushrooms, onion, and garlic in a liberal amount of butter until soft and beginning to brown. Coat with flour. Stir in milk until thick. Stir in more milk for a thin sauce, Season with remaining ingredients and reduce to desired consistency.
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