Pictures from the gala dinner.
- Tempering chocolate workshop
- Annual group photo
- Lunch
- Gala
Today looks like a short day but it's only because there were some breaks within the day and the majority of the day was spend on the big gala which entails a cocktail reception, five course dinner, entertainment, presentations, awards, announcements, and finally dancing. It is the highlight of the conference for sure.
 |
| Asparagus and potato vichssoisse with spot prawns, goat cream, and canola oil |
 |
| Sturgeon, caviar, fermented potato, buttermilk, seaweed |
 |
| Smoked lemongrass duck, charred scallions, pineapple curry emulsion |
 |
| Beef ternderloin and brisket |
 |
| Honeyberry and pistachio, white chocolate creameaux, pistachio feuilletine, sorbet, raspberry jus |
No comments:
Post a Comment