Sunday, May 28, 2017

The Gala

Pictures from the gala dinner.
  1. Tempering chocolate workshop
  2. Annual group photo
  3. Lunch
  4. Gala
Today looks like a short day but it's only because there were some breaks within the day and the majority of the day was spend on the big gala which entails a cocktail reception, five course dinner, entertainment, presentations, awards, announcements, and finally dancing. It is the highlight of the conference for sure.
Asparagus and potato vichssoisse with spot
prawns, goat cream, and canola oil

Sturgeon, caviar, fermented potato, buttermilk, seaweed

Smoked lemongrass duck, charred
scallions, pineapple curry emulsion

Beef ternderloin and brisket

Honeyberry and pistachio, white chocolate
creameaux, pistachio feuilletine, sorbet, raspberry jus

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