Sunday, May 21, 2017

Tartar Sauce

Tartar Sauce
hard boiled egg, finely chopped or grated
sweet green relish
pickle juice
garlic powder
Tartar sauce is that thick, white, slightly chunky mayonnaise-based sauce that accompanies fish, usually deep-fried such as fish and chips. Sounds appealing, right? But somehow it pairs with the fish surprisingly well. It is basically just a mayonnaise mixed with some spices and a few other ingredients., The spices vary, as do the add-ins but most tartar sauces contain hard-boiled egg, pickles or relish, and capers or another acidic product. Above is my version if a quick tartar sauce.

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