Saturday, May 20, 2017

Chocolate Pudding Glaze

An alternative to a ganache, this glaze is very easy to make and quite tasty as well. You could make a quick glaze for any cake, cupcakes, or loaves using any flavor pudding mix.

Empty one box/packet of pudding mix (the instant, no-cook, 4-serving size) into a bowl.
Pour in one cup of milk (I used fat-free).
Beat with a whisk until smooth.
Whisk in one cup sifted icing sugar.
Add a teaspoon of vanilla extract if desired.
Ready to use immediately. May be stored in the fridge for later use.

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