Sunday, August 07, 2016

Chocolate Banana Soft Serve

Chocolate Banana Soft Serve
1/4 cup melted butter
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups icing sugar
1 teaspoon instant coffee
1+ Tablespoons hot water
2 frozen overripe bananas

Mix together the butter and cocoa. Stir in the vanilla, icing sugar, and coffee mixed with hot water. Stir in enough hot water to make a thick icing consistency. Blend together with the bananas until smooth. Cover and freeze until firm.

This is a super easy ice-cream like dessert. Simply chilled or semi-frozen it makes a good mousse dessert. It is by no means a real ice cream, but it is smooth, creamy, and refreshing. The trick is to begin with a base that is similar to a fudge frosting. It does not require an ice cream maker nor does it need to be stirred at all during the freezing process.

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