Sunday, August 28, 2016

Chicken Pot Pie with Two Crusts

Chicken pot pie ... rich, creamy, delicious, and chock-full of vegetables and chicken. This one contains shredded chicken meat, peas, carrots, turnip, and potatoes in a creamy sauce. This pie is extra cook because it contains two different crusts - the bottom in a buttery puff pastry crust that absorbed all the flavor and moisture from the sauce making it merely a vessel for the filling. The top crust is crisp, light phyllo pastry that adds a nice crunch to the dish.

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