Tuesday, August 16, 2016

Fall Pot Pie

Flaky puff pastry dough + sweet squash lentil apple filling + sliced apples seasoned with cinnamon and salt, arranged in a bowl and baked until crust is golden, apples are soft, and filling is hot and bubbly. This is a super delicious dish that is sweet enough to be served for a healthier dessert but also great for lunch as well. These pies can be made as big or as small as you wish. Nuts or other fruits can easily be added.

1 comment:

Anonymous said...

It's NOT Fall yet. Embrace the last few weeks of summer. :)