Thursday, August 04, 2016

Easy Blueberry Jelly

Easy Blueberry Jelly
3 cups frozen blueberries
1/2 cup granulated (white) sugar
2 Tablespoons lime juice
1/4 cup water

Place all ingredients in a medium saucepan and bring to a boil over high heat. Boil constantly until reduced and thickened to a jelly consistency. Allow to cool. Store in the refrigerator. Makes about 3/4 cup.

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