Thursday, August 11, 2016

Spicy Polenta Fries

Cut firm polenta into thin rectangles. Arrange on a baking sheet. Drizzle with oil. Sprinkle with spicy seasoning mix (I used garlic powder, paprika, black pepper, and chili powder. If you seasoned the polenta, you do not need extra salt). Bake at 425F for at least 30 minutes or until crisp.

These have a great, crispy texture without the need for deep-frying. Use whatever seasoning you wish and use it liberally. You can also stir the seasoning directly into the warm polenta mixture if you prefer. These would be great dunked into an aioli.

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