Tuesday, August 02, 2016

Chocolate Caramel Oat Cookies

These are some cookies I came uo with on the spot when I had some leftover ingredients kicking around. This is what I came up with. They are quite tasty - plenty of chocolate and caramel with some texture from the oats, but they stay soft too. You can also detect a hint of coffee and cinnamon flavor.

Chocolate Caramel Oat Cookies
100 grams dark chocolate
1 cup light brown sugar
1 can (300mL) caramel flavored sweetened condensed milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon instant coffee powder
1 large egg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups all-purpose (plain) flour
1 cup rolled oats
Preheat oven to 350F. Line cookie sheets with parchment paper.
Melt chocolate. Stir in brown sugar. Stir in milk, then vanilla, cinnamon, coffee, and egg. Stir in remaining ingredients. Drop by tablespoons onto prepared baking sheets, spaced a few inches apart. Bake for ten minutes. Let cookies stand for two minutes to set before removing from baking sheet.

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