2 cups all-purpose (plain) flour
1 cup granulated (white) sugar
1/2 teaspoon salt
3/4 cup butter or hard margarine
1 1/3 cups coconut, flaked or shredded
1/2 cup crushed walnuts
1 large egg, beaten
1 teaspoon vanilla extract
jam (strawberry is pictured above)
Preheat oven to 350◦F. Grease or line a 9-inch square pan.
In a large bowl, mix together the flour, sugar, and salt. Mix in the butter, then the coconut and walnuts. Add the egg and vanilla until crumbly.
Press 3/4 of the mixture into prepared pan. Spread with jam and sprinkle remaining crumb mixture over top. Bake for about 40 minutes until lightly golden around the edges.